Brazilian Cheese Bread Recipe – Pao de queijo (Gluten Free & Easy)

DESCRIPTION

Learn How To Make Brazilian Cheese Bread (Pao de queijo). Brazilian Cheese Bread is Gluten Free, Grain Free and Very Easy To Make. Follow My Step By Step Directions To Make Brazilian Cheese Buns.


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15 Comments

  1. InTheZone Man

    can we use cassava flour?

    Reply
  2. Guadalupe Guedea

    πŸ™Œ Bravo!! πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘I love this so easy way of making Brazilian Cheese Bread!! Thank you tremendously for making it super simple πŸ€— πŸ₯°

    Reply
  3. Bianca Gabriela Santos de Miranda

    It's so very popular in Minas Gerais state!

    Reply
  4. Yerilove

    Can I substitute the milk with almond milk or coconut milk, and cheese with vegan cheese, also if I don't want to add eggs what can I add in replacement. I want to make them vegan.

    Reply
  5. Ztings Haze

    Had these at gaucho restaurant, very nice

    Reply
  6. Swag lad xdd

    how much is 400 f in celcius ??

    Reply
  7. verde natureza

    looks delicious , eu quero.

    Reply
  8. John Caulfield

    I made these last night and they turned out really good. My wife and I are paleo and have been looking for a grain free bread that actually tastes good and these really do. We made them as 5 inch burger buns and they turned out great. So nice to be able to eat burgers again with buns! Thanks CrunchyHousewife!

    Reply
  9. Maria Eduarda Paes

    Salve ! Brasillll ! realmente Γ© muito bom pΓ£o de queijo!!

    Reply
  10. Shantelle Benfica

    Coconut oil?!?! Iv never made it with coconut oil… And it's very watery. I'm so confused. Iv always been able to roll then onto balls and put them on a baking sheet

    Reply
  11. rafaelfcf

    Well, as a matter of fact, it's possible to find both cheese bread styles (the hollow one and the "solid" one) in Brazil. However, the recipe you've just presented (airy) is actually a "commercial" version that small, rather simple, businesses produce in order to save ingredients and gain money with the volume. The original PΓ£o de Queijo, when raw, doesn't have a batter consistency, but a dough consistency instead.

    You should try the other recipe as well, it's yummier. Btw, some people fill cheese bread with hard guava jelly. The mixture of guava candy with cheese in Brazil is a VERY famous combination named Romeo and Juliette.

    Reply
  12. Noemi Canedo

    But whennn did you use the coconut oil????

    Reply
  13. Patrick Cuba

    Pao de queijo is not meant to be hollow

    Reply
  14. Lorena Brown

    We make this bread in my country Bolivia actually Santa Cruz is typically eaten at afternoon with a cup of coffee, my recipe has butter and a little bit of baking powder to fluff up the bread and we work the dough with our hands.

    Reply
  15. Olivia S.

    Is it really pao de queijo recipe? It's very different from Dulce Delight's recipe.
    It looks like Yorkshire pudding.

    I like her voice, though. Her pronunciation is clear and easy to understand.

    Reply

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