For Christmas or any other festive occasion, try serving this colourful Brazilian rice pilaf alongside your roast.
Rice is studded with a pretty and tasty combination of sun-dried tomatoes, dried apricots and sultanas. Champagne, garlic and onion add depth of flavour, and the whole lot is garnished with a ‘wreath’ of grated carrots for a stunning presentation.
Find this Brazilian recipe and loads more on Allrecipes.co.uk, the UK and Ireland’s largest online community of home cooks:
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