Fish Stews can be so boring…but not a BRAZILIAN Fish Stew!! With a aromatic tomato coconut sauce with a refreshing hit of lime, this is these a various unique way to provide up fish that is off the charts mouth watering – yet simple to make.
PRINT RECIPE:
Whole Likes = 544
Overall Dislikes = 12
Scroll Down to Read all Reviews Below:
Leave a comment.
DESCRIPTION I hope you enjoy this recipe, and If you try to make any of the recipes from my films, please share on Marley's Kitchen Facebook page or Tweet the photo with ... Full Likes = [vid_likes] Whole Dislikes = [vid_dislikes] Scroll Down to Study all Opinions...
DESCRIPTION Get the recipes: Shop the Tasty kitchenware selection right here: Test us out on Facebook! Complete Likes = [vid_likes] Full Dislikes = [vid_dislikes] Scroll Down to Read through all Feedback Down below:
DESCRIPTION I hope you enjoy this recipe, and If you consider to make any of the recipes from my movies, remember to share on Marley's Kitchen area Facebook page or Tweet the image with ... Complete Likes = [vid_likes] Full Dislikes = [vid_dislikes] Scroll Down to...
DESCRIPTION Remarkable meat / So yummy recipes and delightful / Brazilian foodstuff CHEF PATRICIO CARVALHO #1 #Yummy #brazilianfood2021 #amazingfood #meat ... Total Likes = [vid_likes] Whole Dislikes = [vid_dislikes] Scroll Down to Study all Opinions Underneath:
My antivirus program blocks your website because of a trojan.
Where’s the red palm oil!!??
Hi I'm a Brazilian in Australia. This recipe with australian ingredients is the best ! Cheers from Brisbane
It looks like delicious but it isn't a Brazilian moqueca or fish stew. I'm from Bahia and the moqueca bahiana needs to add red palm oil. In addition, the ingredients aren't fried. Everything is boiled. Finally, the moqueca doesn't have paprika.
I am not a big fan of coriander/cilantro.😝 That is the only herb I try to avoid in cooking .
Moqueca baiana:
https://youtu.be/WFClMAMTNSM
this fish recipe is everything in this world, except moqueca baiana.
What a shit recipe!!
I’m sorry this isn’t moqueca from any angle
Gonna try this with some monkish I have in freeze — which doesn't show a lot of option in on line recipes, so I risk but confident. Ive made Moqueca before, this seems easy, not too much exotic spice. Hope you are surviving the smoke of the fires in your new house, Nagi. Waiting to here any news on your blog.
This looks so tasty!
I'm baiana, Very good. But the moqueca has azeite de Dendê. Thanks, beijos da Bahia Brasil.
What is the best fish u recommend? Could I add scallops?