Brazilian Picanha Steak Recipe

DESCRIPTION

Picanha is the most popular cut of meat at any Brazilian rodizio steakhouse. So if you go to Fogo de Chao or any other incredible meat eating establishment from Brazil you will definitly have Picanha. Here Jocelyn goes through how to prepare, cut, and enjoy Brazil’s best meat, Picanha.
This video is dedicated to Mark’s host mother Bertha.
#picanha #brazil #fogodechao
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17 Comments

  1. Lori S

    what cut would you ask a butcher for?

    Reply
  2. Brazil Defends

    picanha is a delight I would like to eat every day

    Reply
  3. Off The Beaten Path Adventures and Travel

    That's a beautiful way to honor her

    Reply
  4. Jennifer Benzie

    OHHHH MAN that looks SO YUMMY!!!! Getting a big ol' dose of your iron intake with this 👍👍

    Reply
  5. Kenneth Wu

    picanha is fab

    Reply
  6. Tosh T

    Oh no! Really enjoyed the eats video from São Paulo for the food, setting and Bertha. She was so happy and pleasant. Very sorry to hear this news, Mark and Joc.

    Reply
  7. Brent Wilde

    My condolences to Mark for his mother.Rodizzioes is great love the grilled pine apples thanks Jocelyn.

    Reply
  8. Lori S

    what would recommend to reduce a whole ham salt content I buy a whole ham and cut up to cook but very salty

    Reply
  9. Mark Finley

    that looks amazing! drooling

    Reply
  10. Katrina Goh

    What cut of meat is this? I would love to try!

    Reply
  11. Robert Florer

    Hi Jocelyn, you didn’t mention what cut of meat you used. Looks delish!

    Reply
  12. Turn It Up World

    That looked absolutely delicious! Great job Jocelyn. Bertha would have been proud.

    Reply
  13. steve bartley

    Where do you get the meat?

    Reply
  14. Sandra Mulchahey

    That looks so good 😋

    Reply
  15. food plus food

    😋😋😋!!!

    Reply
  16. Wayne Keenan

    Love your food and travel vids, both of you. Sorry for your loss.

    Reply
  17. Wolters World

    Love Picanha and love Bertha

    Reply

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