DESCRIPTION
Picanha is the most popular cut of meat at any Brazilian rodizio steakhouse. So if you go to Fogo de Chao or any other incredible meat eating establishment from Brazil you will definitly have Picanha. Here Jocelyn goes through how to prepare, cut, and enjoy Brazil’s best meat, Picanha.
This video is dedicated to Mark’s host mother Bertha.
#picanha #brazil #fogodechao
Follow Jocelyn on Instagram –
Follow Simply Jocelyn on Facebook –
Grab Some of Jocelyn’s Favorite Kitchen Gear
Ninja Blender/Food Processor –
Calphalon Tri-Ply Stainless Steel Cookware –
GreenPan Lima Ceramic Non-Stick Griddle –
PriorityChef Mortar and Pestle –
Silicone Stretch Lids for Keeping Things Fresh –
Le Creuset Stoneware Butter Crock –
Total Likes = 64
Total Dislikes = 0
Scroll Down to Read all Comments Below:
what cut would you ask a butcher for?
picanha is a delight I would like to eat every day
That's a beautiful way to honor her
OHHHH MAN that looks SO YUMMY!!!! Getting a big ol' dose of your iron intake with this 👍👍
picanha is fab
Oh no! Really enjoyed the eats video from São Paulo for the food, setting and Bertha. She was so happy and pleasant. Very sorry to hear this news, Mark and Joc.
My condolences to Mark for his mother.Rodizzioes is great love the grilled pine apples thanks Jocelyn.
what would recommend to reduce a whole ham salt content I buy a whole ham and cut up to cook but very salty
that looks amazing! drooling
What cut of meat is this? I would love to try!
Hi Jocelyn, you didn’t mention what cut of meat you used. Looks delish!
That looked absolutely delicious! Great job Jocelyn. Bertha would have been proud.
Where do you get the meat?
That looks so good 😋
😋😋😋!!!
Love your food and travel vids, both of you. Sorry for your loss.
Love Picanha and love Bertha