Brazilian Steakhouse Experience at Home


Do you enjoy the Brazilian Steakhouse experience? You know — large churrascos or rotisseries serving cuts of steak on swords or skewers. Learn more about the picanha cut here:

Arrachera Rub Recipe

1/4 cup coarse kosher salt
1/4 cup brown sugar
2 tablespoons smoked paprika
2 tablespoons garlic powder
1 tablespoon fresh cracked black pepper
1 tablespoon dried cilantro or Mexican oregano
2 teaspoons ancho chili pepper
1 teaspoon cumin

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Total Likes = 216
Total Dislikes = 12

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    The Gaúcho churrasco is the original barbecue, typical from south of Brasil, but only with coarse salt and and coal fire or wood.

  2. André Simplício

    Don't EVER, EVER cut the fat!! That`s sacrilege! And only salt is used.

  3. Darren Saltiel

    8 to 10 ? I'd eat half of that myself 😂😂😂😛

  4. desmomoto desmomoto

    Perfect, not overcooked/

  5. Rene Hernandez

    Omg the fat is delicious don’t trim it eat it. What the point of skewers. Does nothing

  6. Andrew Veitch

    Awesome, I’ve been burning my Picanha every time, going to try this next time

  7. Luis Cacio

    I’m sorry but it isn’t a legit brazilian style picanha.
    Churrasco with no sea salt, is not churrasco.
    All this seasoning kills the good taste of the good churrasco meat.

  8. Cla NA

    I am sorry, but we Brazilian just add salt on the meat, NOTHING ELSE, the only thing I see in this video that seams Brazilian is the meat, yes picanha is the famous meat for barbecue but we don’t use nothing else than salt, Oh my God! If u tell a Brazilian to use sugar they will laugh 😂

  9. Chief SB.

    Welp.. time to hit up fogo de ciao. Probably butchered the name lmao

  10. Brazilian Daft Punk Fan


  11. L J

    Oh my gawd I just licked my eye brow!

  12. Greg Trefz

    Looks great

  13. Barbecue Family agadir


  14. YankeeSlayer69

    cooked to fuck

  15. Sohail Shaikh

    Hey Chef.. what a coincidence.. right now I'm making Beef Kebab.. I'm from India.. all your recipes are simple, less time consuming & tastier than they look in videos..

  16. Michael Fox

    Absolute perfection! My mouth is watering! I think you’ll make Kent Rollins jealous with this Gaucho steak platter!

  17. jaczekdertuerke

    Isn't Picanha usually cut with the grain and then sliced against the grain when grilled?

  18. JD Lives

    Man I’m hungry. I want one NOW!!!


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