Brazilian Steakhouse Experience at Home

DESCRIPTION

Do you enjoy the Brazilian Steakhouse experience? You know — large churrascos or rotisseries serving cuts of steak on swords or skewers. Learn more about the picanha cut here:

Arrachera Rub Recipe

INGREDIENTS:
1/4 cup coarse kosher salt
1/4 cup brown sugar
2 tablespoons smoked paprika
2 tablespoons garlic powder
1 tablespoon fresh cracked black pepper
1 tablespoon dried cilantro or Mexican oregano
2 teaspoons ancho chili pepper
1 teaspoon cumin

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Total Likes = 216
Total Dislikes = 12


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18 Comments

  1. ADILSON ADILSON BETTIO

    The Gaúcho churrasco is the original barbecue, typical from south of Brasil, but only with coarse salt and and coal fire or wood.

    Reply
  2. André Simplício

    Don't EVER, EVER cut the fat!! That`s sacrilege! And only salt is used.

    Reply
  3. Darren Saltiel

    8 to 10 ? I'd eat half of that myself 😂😂😂😛

    Reply
  4. desmomoto desmomoto

    Perfect, not overcooked/

    Reply
  5. Rene Hernandez

    Omg the fat is delicious don’t trim it eat it. What the point of skewers. Does nothing

    Reply
  6. Andrew Veitch

    Awesome, I’ve been burning my Picanha every time, going to try this next time

    Reply
  7. Luis Cacio

    I’m sorry but it isn’t a legit brazilian style picanha.
    Churrasco with no sea salt, is not churrasco.
    All this seasoning kills the good taste of the good churrasco meat.

    Reply
  8. Cla NA

    I am sorry, but we Brazilian just add salt on the meat, NOTHING ELSE, the only thing I see in this video that seams Brazilian is the meat, yes picanha is the famous meat for barbecue but we don’t use nothing else than salt, Oh my God! If u tell a Brazilian to use sugar they will laugh 😂

    Reply
  9. Chief SB.

    Welp.. time to hit up fogo de ciao. Probably butchered the name lmao

    Reply
  10. Brazilian Daft Punk Fan

    Br?

    Reply
  11. L J

    Oh my gawd I just licked my eye brow!

    Reply
  12. Greg Trefz

    Looks great

    Reply
  13. Barbecue Family agadir

    ياسلام..ياسلام..👍👍👍

    Reply
  14. YankeeSlayer69

    cooked to fuck

    Reply
  15. Sohail Shaikh

    Hey Chef.. what a coincidence.. right now I'm making Beef Kebab.. I'm from India.. all your recipes are simple, less time consuming & tastier than they look in videos..

    Reply
  16. Michael Fox

    Absolute perfection! My mouth is watering! I think you’ll make Kent Rollins jealous with this Gaucho steak platter!

    Reply
  17. jaczekdertuerke

    Isn't Picanha usually cut with the grain and then sliced against the grain when grilled?

    Reply
  18. JD Lives

    Man I’m hungry. I want one NOW!!!

    Reply

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