Brazilian street foods discovered in Rio de Janiero, Brazil.
Tapioca: a mixture of cassava flour and shredded coconut with assorted toppings like banana and cheese.
Acarajé: a Bahian dish which consists of a deep fried bean fritter stuffed with shrimp and a paste produced from chili peppers, okra, onions, coconut milk, and tomatoes.
Complete Likes = 2428
Complete Dislikes = 99
Scroll Down to Go through all Responses Beneath: