Classic Rice Pudding – Old Fashion Creamy Rice Pudding Recipe – One-Pot Method

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Study how to make a Vintage Rice Pudding recipe! Pay a visit to for the ingredients, a lot more info, and a lot of, a lot of a lot more movie recipes. I hope you enjoy this straightforward, previous style, creamy Rice Pudding!


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44 Comments

  1. FasAntick

    can I use penut butter instead of normal butter?

    Reply
  2. MrSnorlax _

    add raisins its good

    Reply
  3. Fatzilla 1221

    Mmmmmm

    Reply
  4. Rhonna Marsden

    i love egg custard, i crave that. but i love tapioca and rice pudding without raisins too. thank you chef. ❤

    Reply
  5. temp_name_change_later

    Does anyone know if I can use jasmine rice for this?

    Reply
  6. Mel VIXEN

    This is a staple in a Cuban household! I love it so much!

    Reply
  7. Dwayne Wladyka

    A nice rice dish is my food wish! Looks so satisfying. I'd use ramekins if I wanted to brulee the dessert. A great looking recipe.

    Reply
  8. kahea2018

    do you have a tapioca recipe?

    Reply
  9. nieieieee

    rice puddin makes me think of my grandma

    Reply
  10. Kevin Ho

    this is awesome

    Reply
  11. Eubones Jones

    Rice pudding is my favorite!

    Reply
  12. SRINIVAZ PATNAIK

    nice item thanq sir

    Reply
  13. Balon Greyjoy

    Rice pudding is one of my favorite desserts! Would it be okay to make this with cold coconut milk, Chef John?

    Reply
  14. The Master of Hoppets

    Wow this is VERY similar to the Danish festive dishes Risengrød & Ris a la Mande. The first of which you serve hot for dinner with a sprinkling of cinnamon sugar, topped with butter and served with a low alcohol beer called Hvidtøl. The second is the dessert edition, which has cream instead of milk, almonds, vanilla and is served cold with a hot cherry sauce on top. Usually a whole almond is hidden in the whole portion of the latter, and the one who is lucky enough to get it, gets a small present. This looked like a great variation, I need to try it! Great recipe!

    Reply
  15. Shawna Miller

    Could one substitute the milk for coconut milk or hemp milk and have similar thickness results?

    Reply
  16. ThoughtsOfALeo

    Well, this sure beats my makeshift rice pudding of using old takeout rice, throwing in milk and cream as well as cinnamon, vanilla and nutmeg and stirring until the consistency is what I like.

    I'll definitely have to give this recipe a go!

    Reply
  17. petitsjoujoux

    Why did you use only egg yolk and not the whole egg? Can you let me know please =)?

    Reply
  18. KartizaK

    take that 3 pots

    Reply
  19. Corey Lovato

    This made me miss my Geandma! 💚 Also I crave Sweet Rice all the time!

    Reply
  20. Celticelery

    My mom loves rice pudding with maple syrup. It's delicious.

    Reply
  21. thebird62

    how can you eat yer pudding, if ya don't eat your meat?!

    Reply
  22. Yahaira Telleria

    I crave rice pudding!!! My grandmother's rice pudding

    Reply
  23. cmjd11

    I hate any kind of pudding but I love his videos

    Reply
  24. zakk

    after all you are the Cuba Gooding of your old fashioned rice pudding!

    Reply
  25. Jacob Pranski

    Um, I actually go to a particular restaurant because they have rice pudding. I crave it!

    Reply
  26. yanyanyu

    Why don't you wash the rice?

    Reply
  27. Zehm

    cook rice in milk

    Reply
  28. Lilpuffy

    Nice recipe video. I feel like your voice has changed a lot..

    Reply
  29. Cesar Battistini Maziero

    I like to cook the rice in milk

    Reply
  30. Thebus001

    lol I'm like okay, this is like winndixie rice pudding recipe, not like homemade grandmas hour long rice pudding with cinnamon sticks and love lol

    Reply
  31. Graham

    @Chef John – How would you change this for leftover rice?

    Reply
  32. Stephen Mulkey

    I've never eaten rice pudding. I've also never actually cooked any recipe from this channel. I think both of those things are about to change.

    Reply
  33. AlexTheKing11

    Do you actually have a problem with artificial vanilla extract?

    Reply
  34. The Viet Vegan

    The dessert nobody wants but everyone loves </3 This is so true.

    Reply
  35. Sergio Amata

    thank you

    Reply
  36. Matt :]

    Why the egg?

    Reply
  37. you2099

    You are the head lice, of your classic Puddin of Rice.

    (I don't think I did that right. )

    Reply
  38. Grace

    I crave rice pudding all the time!

    Reply
  39. joshua bennett

    Needs more cayenne.

    Reply
  40. jessicasomers06

    I used to make rice pudding with my grandma and tonight, I made this recipe with my daughter after watching this. Thank you!! It brought back wonderful memories!

    Reply
  41. Honken

    In Sweden we eat rice pudding as a dessert on our smörgåsbord of Christmas food. it's super yummy with a sweet Strawberry sauce! However we cook it differently. We use short grain rice and instead of boiling the rice before adding the milk we just pour in the milk and let the rice boil in it. 🙂 it is also a Christmas tradition that you put a almond in the saucepan and whoever gets it is supposed to marry with in a year.

    Reply
  42. Honken

    In Sweden we eat rice pudding as a dessert on our smörgåsbord of Christmas food. it's super yummy with a sweet Strawberry sauce! However we cook it differently. We use short grain rice and instead of boiling the rice before adding the milk we just pour in the milk and let the rice boil in it. 🙂 it is also a Christmas tradition that you put a almond in the saucepan and whoever gets it is supposed to marry with in a year.

    Reply
  43. Ralph Strocchia

    No cayenne? Not a chef John recipe. Will never make this.

    Reply

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