COXINHA | Brazilian Style Chicken Croquettes | John Quilter

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Coxinha is a Brazilian chicken mash potato dumpling fried, this is my how to make Coxinha video. You gotta try my Coxinha recipe its these types of a delicious address.

Recipe ingredient beneath

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Ingredients

1.5lbs chicken
2 medium onions, chopped
3 cloves of garlic, chopped
½ cup chopped parsley
1 offer of product cheese (home temperature)
3 Tbsp olive oil
Salt and pepper to taste
For the dough
1 substantial potato
2.5 cups of the chicken stock
1 dice of chicken bouillon
2 Tbsp salted butter
2.5 cups of all reason flour
Breadcrumbs
Vegetable oil for frying

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COXINHA | Brazilian Style Chicken Croquettes | John Quilter

John Quilter


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Total Dislikes = 163


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43 Comments

  1. Thiago Francisco

    Potato?

    Reply
  2. Jane

    Well ..I'm glad for your interest in 'coxinhas brasileiras'..but definitely it's not the recipe we use to make here in Brazil…but It seems delicious tho

    Reply
  3. Lucas & Kaho

    Amazing recipe 🇧🇷🤤

    Reply
  4. Torbis101

    How many hours & steps to make this? I think I'll pass this over to those who have the time & energy to make them. I know coxinhas, I've lived in Brazil & I absolutely love them… but if they're as fiddly as this to make…???

    Reply
  5. Violinista Nick H

    Thats a litlle diference🤔but Very good

    Reply
  6. Pizzaria Lessa

    This is not coxinha.

    Reply
  7. Blue Rose

    7:31 ಠ_ಠ delicious? Hahaha

    Reply
  8. Andre Brito

    This coxinha looks amazing.

    Reply
  9. Jonathan Kerth

    cooks Chicken stock with Chicken stock

    Reply
  10. G P

    If that thing he cooked is coxinha, then I'm the lesbian lover of Queen Elizabeth II.

    Reply
  11. Carlos da Cruz

    It looks lovely but the dough is Raw it needs to be cooked and the dough needs to be seasoned aswell before you shapped it into cochinha form

    Reply
  12. Marcelo Monteiro Mattos

    I don't know where you learned how to make chicken cushions, but I don't recognize anything that was done! Perhaps it would be better to follow an original recipe and not try to innovate to do something that is already enshrined in its simple, perfect and tasty way of being!

    Greetings from Brazilian

    Outraged!

    Reply
  13. Lucas Velten

    Cream cheese and not Catupiry? what is this heresy?

    Reply
  14. Neusa silva

    DEVIA SER PRESO POR DA ISSO PARA AS PESSOAS, ALGUEM PODE PASSAR MAL COMENDO ESSE NEGOCIO CRU.

    Reply
  15. Neusa silva

    UMA BLASFÊMIA chamar isso de coxinha… . ISSO É UM BOLINHO QUALQUER..

    Reply
  16. André Couto

    We don't actualy use any carrots…
    But you did a nice job!

    Reply
  17. Matthew Harris

    Chickenyness

    Reply
  18. Janayna Rouffer Rodriguez

    My God this man doesn't know how to do a Coxinha. Did it all wrong !!! This may be some kind of croquette but never Coxinha.

    Reply
  19. Luciano Ramalho

    Sacrilégio, esse cara não tem idéia de como é fazer uma coxinha

    Reply
  20. bilat pereira

    this pasta is never brazilian ….. its pasta looks like bubble gum ….. bubble gum

    Reply
  21. Sergio Hungria

    Congrats man! You did it better than the original recipe !! I think yours coxinhas must be delicious ! I'll try your recipe !!! Tks !

    Reply
  22. Leandro Michelsen

    Coxinha is the most free and democratic recipe. Everyday comes someone with a diferent way to make coxinha. And isn't not againt the rules! So, let's be free and let's eat coxinhas!

    Reply
  23. Leandro Michelsen

    Então existe uma coxinha mais cara que a coxinha da Padaria Real!

    Reply
  24. Michael Garcia

    it's pronounced ko-sheen-ya

    Reply
  25. Ana Margerum

    Acho que ele teve boa vontade para acertar a receita mas fez no estilo inglês. Acho que seria uma receita da coxinha inglesa , se tivesse uma . A good try !!!

    Reply
  26. Daniel Monteiro

    cenoura na coxinha tmnc kkkk

    Reply
  27. Yêda Macêdo

    Essa receita tá muito errada.

    Reply
  28. Aline Sodré

    you need to cook the dough, dude!

    Reply
  29. sonambulosp

    Sorry… but, cream cheese pales miles away from creamy requeijão (our "catupiry"). But, I do give you for the effort, close enough!

    Reply
  30. Helen Lopes

    Cool to divulge the Brazilian coxinha, but the recipe is totally wrong. Stuffing wrong, and pasta too. 🥴

    Reply
  31. Eoin O'Cnaimhsì

    No way Brasilians are adding any of that amazing seasoning. Brasilians dont season and are afraid of spices.

    Reply
  32. MantuxLTr

    BRASILIAN CARALHO!

    Reply
  33. Rip van Winkle

    Brazilian don’t like spicy we like more flavors. Salt, pepper garlic onions not much to it.

    Reply
  34. Joelma Lima

    Estilizou a coxinha a anericana…
    Nunca vi cenoura no tempero da coxinha… E nem cozinhou a massa…

    Reply
  35. Coffe play

    Never coxinha braziliana…a massa da coxinha precisa ser cozida antes de preparar-la.

    Reply
  36. Aleks Afonso

    Good. Yes!

    Reply
  37. Andre Abreu

    This is disrespect for me, because the Coxinha's dough was wrong. Here in Brazil, traditionally dough must be COOKED we the Brazilian always do it.
    Sinto desrespeitado por causa de massa de coxinha. No Brasil, tradicionalmente a massa é cozida que nós Brasileiros sempre fazemos.

    Reply
  38. Henrique Sufi

    it looks pretty good but you have to cook the flour in the water

    Reply
  39. PROFESSOR H.LIBER

    Dear Food Busker, first of all thanks for picking a Brazilian recipe and introduce it in your channel as well as to England (was it shot in Notting Hill, Portobello road market, perhaps?). Cooking is like any other form of art with space to re-interpret recipes and all, but if you want, at some point, to get down to what an authentic coxinha is like, the dough has a "trick"… Potato is dispensable, and would even divide opinions in Brazil… But one thing is mandatory it must be mixed in medium heat, so that the dough is "pre-booked" before you roll them… The amount of seasoning you used in the filling is slightly over the top for the Brazilian taste… But that's nothing to get hung about… As you probably have designed the idea for the taste of your customers… One last trick is to add an extra lump of cream cheese on the top part of the filling (top of the pear shape)… Let me know where your bar/restaurant is in London… I travel on business to UK once or twice a year…

    Reply
  40. Julio Marinho

    O recheio deve ter ficado bom para outra coisa, não para um coxinha, a massa está TOTALMENTE errada, massa de coxinha é cozida e não leva batata, o formato também está errado. E estou escrevendo em português mesmo, ele que se vira para traduzir, já que ofendeu um patrimônio nacional. Não mexam na minha coxinha.

    Reply
  41. Raquel Almeida

    Carai zé cê fez tudo errado

    Reply
  42. RONNI Bertolli

    Respeite um simbolo culinário de um país seu cara de bunda enferrujada , e faz direito !

    Reply
  43. Marcelo Sampaio

    Mash potato???
    Not a real coxinha, I'm afraid.
    Plus, coxinha's dough is cooked before "assembling" the coxinha, and then fried.

    Reply

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