TAOCA is bringing the popular Brazilian tapioca crepes to Sydney, and in this video clip Chloe Skipp will instruct you how to use the TAOCA hydrated tapioca flour to prepare your individual crepes at home. For this recipe you are going to need to have:
1/2 cup of tapioca flour
Come to feel absolutely free to also use the components that you presently have in your fridge to produce your favourite blend.
Keep tuned for a sweet recipe above the coming months. We hope you appreciate!
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