DESCRIPTION
TAOCA is bringing the popular Brazilian tapioca crepes to Sydney, and in this video clip Chloe Skipp will instruct you how to use the TAOCA hydrated tapioca flour to prepare your individual crepes at home. For this recipe you are going to need to have:
1/2 cup of tapioca flour
vegan cheese
tomato confit
avocado
basil
Come to feel absolutely free to also use the components that you presently have in your fridge to produce your favourite blend.
Keep tuned for a sweet recipe above the coming months. We hope you appreciate!
TAOCA
Sydney, Australia
www.taoca.com.au
www.instagram.com/taoca.brazilian.crepes
hello there@taoca.com.au
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I tried this method and it was a complete disaster, the flour didn't stick together and I am not sure what I did wrong.
Great to see that I am now allowed to make a mess 😂😂I'll show this to my wife for proof
Parabéns, Bruno!!! Um forte abraço irmãos….
Excellent video! Congratulations!