Easy Brazilian Cheese Bread (Pao De Quejo) Recipe – Gluten Free!

DESCRIPTION

Why not kick off the Rio 2016 Olympic Game titles with my shortcut variation of Brazil’s renowned cheese breads?! These are built with tapioca flour generating them chewy on the inside of and crispy on the outdoors. Enjoy and go Group Usa!


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11 Comments

  1. Silvana Busnello

    Hummmm adorei..vou fazer aqui em Brightonf UK….Bj adorei

    Reply
  2. Sheldon Offenbach

    What can you put on it? Butter, cheese, jelly…..

    Reply
  3. Alyena’s Kitchen

    Oh they look great! Will definitely try this recipe! Thank you!💕

    Reply
  4. Sushi Deflare

    Also the salt was bit too much for me…I used mozzarella cheese

    Reply
  5. Sushi Deflare

    They look sooooo good. Thank you

    Reply
  6. Farah Vogue

    Wow looks good

    Reply
  7. صبا فرمان فرما S.F

    You are the best

    Reply
  8. Nhật An Trần

    I dont know if mine are cooked or not because they seem transparent on the inside :'( can you help me?

    Reply
  9. Yasmin Dornelas

    Delicioso!!

    Reply
  10. Whitney and Brianna

    Looks incredible can't wait to try

    Reply
  11. Billy Bob

    Thank you for a new video

    Reply

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