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Brazilian-born chef Leticia Schwartz joins Today in Rio to display her recipe for a fast and mouth watering Brazilian-fashion dish that lets you shop nearby and try to eat global: Grilled shrimp with caipirinha vinaigrette. She also showcases a side salad topped with a creamy mustard vinaigrette.
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Grilled Shrimp With Caipirinha Vinaigrette: A Swift Brazilian-Type Supper | Now
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