How to Make Brazilian Cheese Bread | Easy Pão de Queijo Recipe


Find and print the recipe here on my website:

In this episode of In The Kitchen With Matt, I will show you how to make Brazilian Cheese Bread. This easy Pão de queijo recipe is so awesome and tastes just like the kind you get at the Brazilian steak houses like Rodizio’s, Fogo de Chao, Tucano’s, etc. If you love Brazilian cheese bread, give this recipe a try. And they are entirely gluten-free! If I can do it, you can do it. Let’s get baking!

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2/3 cup milk (158ml)
1/3 cup olive oil (43ml)
1 large egg
1 tsp salt (4g)
1/2 cup cheese (cheddar, jack, feta, parmesan, etc.)
1 1/2 cups tapioca flour/starch (185g)

Mini muffin pan:
Wire rack
Cooking spray

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Total Likes = 124
Total Dislikes = 1

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  1. In The Kitchen With Matt

    I definitely pronounced it wrong haha. I think I said wood cheese or something like that.

  2. Veronica Storey

    Can you actually use just plain starch? I have never seen the starch you are talking about. They look wonderfully delicious!

  3. Mike Estrada

    Whoever disliked the video, go away. We don't need your negativity. Matt is a saint, A SAINT!!!

  4. Erik Burman

    I cooked these little gems up this morning for breakfast (used sharp cheddar cheese). Yummmmmmmo! My wife had been up in the hills yesterday with her mushroom collecting friends and snagged some fresh morel mushrooms. So she made scrambled eggs with cheese and sautéed morel mushrooms. That worked out nicely with the Pāo de Queljo. This recipe was simple enough for dear old dad to make and I think everyone was duly impressed. This was a winner! Thanks for sharing the Matt!

  5. Erika Liu

    They remind me so much of cream puffs! They looks so yummy!

  6. Ahmad sohail

    Mn inhy zaroor try kro gi 😍😍

  7. Ahmad sohail

    Wah g wah kia kamal recipes banaty hn ap ❤❤

  8. Ms. Feliz

    I love it Matt, thank u so much

  9. World of Chefs

    These cheese bread looks yummy 🤤

  10. Erik Burman

    FYI. Your website page for this recipe doesn't list the amounts for each ingredient.

  11. Rowena Tan

    Thanks Matt for the Pao de Qeijo recipe. Just want to let you know, on the printed version of the recipe, the Ingredients are the same as the Equipment. Thank you.

  12. Erika Pimentel

    Looks yummy! where can you usually find the tapioca flour ?! thanks!

  13. Kierstin Jones

    Looks great thank you for sharing!!

  14. Rose Lat

    It look like so simple & yammy ! Thanks for sharing


    Oh oh something new to try 😋

  16. aeriel69

    Roughly “pown-gee-kay-jou” (pronounce “jou” as in bijou)

  17. Trainarrival

    Mmm 😋

  18. Lauren Piantino

    A savory recipe; a rare treat, and so simple, with few ingredients. Definitely gonna be making these, Matt. Very good; thank you. 🙂

  19. Zena G

    Never had these before ! Sure looks simple and yummy ! Are you in our lovely hot state of Arizona ? 102 today and it begins! Thanks Matt

  20. Edith Velez

    We make something similar in Ecuador, pretty much same ingredients minus the olive oil and I prefer it with mozzerella cheese.

  21. Kellie.

    Wow looks easy and no fuss!
    If you can do it I can too🤣🤣🤣
    Thank you Matt!
    Oh by by the way, can I replace corn flour instead of tapioca flour Matt?

  22. Lina Reda

    It seems delicious…
    Can we use all purpose flour instead ?

  23. Couple's Messy Kitchen

    That's a cute looking bread 😉 It looks a bit like choux pastry on the inside… Anyway I think I need to try it out. Thanks for sharing!

  24. Michael Chamberlain

    Cheese bread looks Amazing Matt.👌👌👌👌👌

  25. Sylvia Dela Cruz

    Thanks for sharing your tasty chewey brazilian bread recipe..i will see to it first if i can find tapioca flour in grocery..

  26. marlene azarcon

    i will try this tomorrow coz i have all the ingredients here😊.thanks matt🖒

  27. Erik Burman

    Thanks Matt. Great idea for Mother’s Day!


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