Find and print the recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make Brazilian Cheese Bread. This easy Pão de queijo recipe is so awesome and tastes just like the kind you get at the Brazilian steak houses like Rodizio’s, Fogo de Chao, Tucano’s, etc. If you love Brazilian cheese bread, give this recipe a try. And they are entirely gluten-free! If I can do it, you can do it. Let’s get baking!
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2/3 cup milk (158ml)
1/3 cup olive oil (43ml)
1 large egg
1 tsp salt (4g)
1/2 cup cheese (cheddar, jack, feta, parmesan, etc.)
1 1/2 cups tapioca flour/starch (185g)
Mini muffin pan:
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