Leftover Meat? PASTEL aka Empanada, Brazilian Street Food Recipe!


One of Brazil’s most popular street food. Pastel AKA Meat Pie and Empanadas, but not only meat you can literally make it out of anything. It’s perfect for all your left overs. A hit on every party! Make this for an appetizer on your next party and get ready for amazing compliments to come your way.

* INGREDIENTS * I used for the dough
3 cups of Flour
1 tbs Salt
1 tbs Vegetable oil
1 tbs Vodka or Cachaça if you have!
1 tbs Vinegar
1 cup of Luke Warm Water
To fry I used Canola Oil
* For the filling make it of anything you like. Including your left overs from previous cooks.

SUBSCRIBE to this Channel

Subscribe to my Other Channel

My SOCIAL MEDIA, Let’s connect!

* My Mixer

* Mixer Pasta Attachement

* My Wireless Smart Thermometer

* My Knives *
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:

* FOGO Premium Lump Charcoal – The First Ingredient.
Fogo Charcoal:

My Salt:
Mini Food Processor:
Steak Cast Iron Plates:
Tongs Tweezers:
Burger Mold:
Tongs Tweezers:
Food Grade Gloves:

* BBQ Equipment *
My Stove:
Fire Starter:
Smoke Gun:
Smoke Dome:
Wood Pellets:
Weber Grill:
Red Grill:
Slow N Sear:
Heat Resistant Glove:
Otto Grill:

* Sous Vide Equipment *
Joule Sous Vide Circulator:
Anova Precision Cooker WiFi:
Sous Vide Container:
Sous Vide Container Cover:
Cheap Suction Sealer:
Suction Bags:
Bag Holder:
Mini Weight:
Grate Inside Container: (mine is 10×15)
Steak Rack System: (Choose the right size for you)

* The link below has EVERYTHING I USE *


Main Camera:
2nd Camera:
Slow Motion Camera:
Pocket Drone:
Main Lens:
Zoom Lens:
Large Travel Camera:
Tripod & Fluid Head:
Voice Over Mic:
Acoustic Isolation:

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! 🙂

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

#Pastry #Empanada #StreetFood

Total Likes = 4109
Total Dislikes = 39

Scroll Down to Read all Comments Below:

Leave a comment.


  1. Guga Foods

    What is up my people! As you can tell Angel's hair grows FAST! 😂😂😂 This video was filmed in the beginning of the year, however I never got to edit it. But seemed a perfect timing as I had lots of meat left over from thanksgiving. Hope you enjoy it.

  2. asmit317ify


  3. Gideon Fischli

    wait your telling me that people put vodka in pastel? does that mean that i’ve drunk underage? 😂

  4. Ummabdulrahmaan

    vodka i don't remember my parents feeding me that young.

  5. pertini bar pertini

    Please Guga how much grams is a cup of flour?

  6. TypicalYEETerz

    i do agree this is delicious, but try doing it with a5 wagyu

  7. Gabriel Cotrim

    as vezes acho que o guga é Brasileiro

  8. Thiago

    Imagine a pastel stuffed with wagyu 🤤

  9. Nate Williams

    this man head looks like a nice pastel

  10. Jean Sanchez

    In Dominican Republic we call'em "yanikekes" or "yaniqueques". We always load'em all with a lot of cheese, meat as well, and pretty much with whatever we want at the moment, they're delicious👌🏽

  11. Khaorix

    This is basically the Brazilian Cheburek

  12. Mundo do Paulo

    I'm Brazilian and I love pastel ♥️😋🇧🇷

  13. Marielena Flores

    I went to Brazil when I was 16 for a mission trip and these were the only things I remember eating and loving 🥰 I can’t find anywhere they make them so obrigado (sorry)

  14. DaeMFbesity

    guga please do draw my life

  15. Kazhe kk

    It's look like( borak )

  16. Lucas Henrique

    Eu sou do BRASILLL

  17. Whirlwind Solitary

    The Hu brings me here

  18. Martial Bodies TV

    I love it when you do videos of Brazilian food!

  19. Natan Mayb Machado gomes da silva

    empanada in Brazil is a different thing, it is dry and like a tiny cake that breaks then melts in your mouth, we just call that what you made pastel, and it is sooooo good * q*) altho we don't use vodka nor cachaça in the most common ones, but it might taste really nice

  20. Yolanda Cordero

    We call those pastelillos

  21. stevmaister

    Love these Brazilian recipes ! Thanks Guga 🙂

  22. Mateusblegal

    I will definitely do this recipe!You know what to do now Guga:The most expensive pastel in the world!
    By a fan from Brazil

  23. winda rahmalia

    How if i don't wanna use vodka or that chacaca thing? Is it ok?

  24. Mariza DeMelo

    Delicious!I would fry with safflower oil,canola oil is poison

  25. Lai Ying Escobedo

    how to make Kibe and Coxinha?

  26. Jahlil Hill

    You should do it with tuna, I should be a Cape Verdean pastel

  27. ᚒramen noodlesᚒ

    I have a question ion is it possible to not put vodka?

  28. Jahlil Hill

    We use tuna(atum), Guga, you think you can guess what country that's from


Submit a Comment

Your email address will not be published.

Read More 

Brazilian Fried Rice Balls – Bolinho de Arroz

Brazilian Fried Rice Balls – Bolinho de Arroz

DESCRIPTION I hope you enjoy this recipe, and If you try to make any of the recipes from my films, please share on Marley's Kitchen Facebook page or Tweet the photo with ... Full Likes = [vid_likes] Whole Dislikes = [vid_dislikes] Scroll Down to Study all Opinions...

One-Pot Vegan Dinners

One-Pot Vegan Dinners

DESCRIPTION Get the recipes: Shop the Tasty kitchenware selection right here: Test us out on Facebook! Complete Likes = [vid_likes] Full Dislikes = [vid_dislikes] Scroll Down to Read through all Feedback Down below:

Brazilian Vegetable Pie – Torta Salgada

Brazilian Vegetable Pie – Torta Salgada

DESCRIPTION I hope you enjoy this recipe, and If you consider to make any of the recipes from my movies, remember to share on Marley's Kitchen area Facebook page or Tweet the image with ... Complete Likes = [vid_likes] Full Dislikes = [vid_dislikes] Scroll Down to...