MOQUECA BAIANA FROM STREET FOOD | FISH STEW | Brazilian Kitchen

DESCRIPTION

Have you viewed Avenue foodstuff on Netflix and loved the episode from Salvador, Brazil? On this episode of Brazilian Kitchen we will instruct you how to make a Moqueca just like the one from Dona Suzana! Delight in!

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Welcome to Brazilian Kitchen! Nowadays, a dish that is a dispute amongst two states: Moqueca!

And we are going to commence with the model from Bahia. To cook dinner this you happen to be going to will need:

-2 lbs (1 kg) of white fish (cod fish, sea bass, Mahi Mahi, dogfish, and many others)
-4 tablespoons of red palm oil (dendê)
-13.56 fl oz (400 ml) of coconut milk
-1 pink bell pepper
-1 green bell pepper
-1 significant onion
-handful of cilantro
-handful of garlic
-4 tomatoes
-1 lime

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10 Comments

  1. Peter Sakazaki
    Peter Sakazaki on June 5, 2021 at 2:05 am

    Muito delicioso 🤤. Eu sou cozinho Moqueca para mi família amanhã. Nós temos óleo de Dendê na Australia.

    Sorry for my Portuguese as I have been learning Portuguese lately. 😋 Meu nome é Peter. Prazer em conhecer você, Pedro. ☺️

    Reply
  2. Sylvia Nolastname
    Sylvia Nolastname on June 5, 2021 at 2:05 am

    Delicia! The best moqueca is in Salvador, Bahia. And love acarajé. You have to make acarajé. The best in Bahia is, Acarajé da Cira.

    Tenho saudades da comida brasileira. Eu gostaria de estar no Brasil agora. não é possivel.😔 Logo, eu espero. Beijos ❤️

    Reply
  3. Angela Patton-Smith
    Angela Patton-Smith on June 5, 2021 at 2:05 am

    Oleo de dende….😋 the flavor is so unique!

    Reply
  4. Charlie Z
    Charlie Z on June 5, 2021 at 2:05 am

    I made it today using olive oil instead of palm oil and salmon. It was delicious! Will definitely be making it again!

    Reply
  5. Bina Messenger
    Bina Messenger on June 5, 2021 at 2:05 am

    Can I use without dende oil?

    Reply
  6. BIG MAMA TV
    BIG MAMA TV on June 5, 2021 at 2:05 am

    Looks amazing, I'm gonna cook it this week…😍

    Reply
  7. Shaun M
    Shaun M on June 5, 2021 at 2:05 am

    Great recipe, Pedro! When I was in Salvador da Bahia I could smell dendê oil a lot, and I loved it – it’s amazing in moqueca. This is the first recipe I’ve seen where marinading the oil in citrus is recommended. I will try this. For how long did you cook down the red and green capsicums (bell peppers)? I will try this recipe, and I will research the version from Espírito Santo, too.

    Reply
  8. Chris Richardson
    Chris Richardson on June 5, 2021 at 2:05 am

    I'd like to see a video with ribeye steak!

    Reply
  9. felipe carvalho
    felipe carvalho on June 5, 2021 at 2:05 am

    Muito bom! Agora faz uma feijoada pra nós, por favor!

    Reply
  10. Francisco lopes
    Francisco lopes on June 5, 2021 at 2:05 am

    Isso aí Pedro, pedi uma receita de peixe e fui atendido. Vc é um homem de palavra. Kkkk

    Reply

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