Pork BELLY 3 WAYS – Asian, USA & Brazilian! Which is BEST?

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These days I am seeking cooking pork tummy 3 diverse approaches! Asian fashion, American Type and Brazilian type to come across out which one taste most effective! The Asian is an remarkable crispy pork tummy, the American is what we phone pork belly burnt finishes which is unbelievable. The Brazilian is one of the most amazing appetizers you can have identified as torresmo. I want to obtain out which one particular is most effective!

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#PorkBelly #BBQ #DeepFried


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40 Comments

  1. Bryan Silverio

    For your Filipino fans, guga would you cook something filipino? I recommend "pork adobo" or "bulalo"… Happy beinge watching all of guga videos!!!

    Reply
  2. DAVID NORIEGA

    I had them all and they are GREAT, but if I had to pick one its the American style 😎

    Reply
  3. Suprxme Meme

    Angel's blood probably has the consistency of cold maple syrup

    Reply
  4. K E

    the american style is look like a tocino.

    Reply
  5. G

    0:28 emotionless guga pouring the sauce. Very different from his dub

    Reply
  6. Derry

    American food is easy to spot, it's the one that gets the goodness burned out of it.

    Reply
  7. J. G

    My guy Angel sounds like he has the iq of that same pork belly

    Reply
  8. Leo He

    Ok, but why call it Asian style with only the flag of China on it. Don’t we call it Chinese style.

    Reply
  9. Mr. Boyer

    I wish my uncle was as cool as Guga.

    Reply
  10. ethervagabond

    "Pork belly is extremely versatile and there is so many things that you can do with it."

    Reply
  11. Gary Morel

    After just seeing the thumbnail and remembering this one I went and bought a pork belly today think I’m going to buy three more tomorrow😂

    Reply
  12. Alexandre Valiquette

    For the price of one chew of Wagyu beef, you got a whole plate of delicious pork belly.

    Reply
  13. teo

    What’s in the fuga rub?

    Reply
  14. The Q Show

    I'm nearly at the point that I can date a video solely on Angel's hair

    Reply
  15. RN NSM

    Thumbnail is wrong. Asian, North American, South American or Chinese, American, Brazilian.
    Asia is from Japan till Israel. Indonesia till Turkey. Sri lanka till Russia.
    China is not representing the whole of Asia Guga…

    Reply
  16. PreludeInZ

    Guga laughs like Tigger

    Reply
  17. Ruthless Goat

    Before the pandemic I made the BBQ candy pork belly burnt ends for a Super Bowl party and got 2 marriage proposals.

    Reply
  18. gdragon

    Honey Pork.

    Reply
  19. peter kim

    Chinese not "Asian"

    Reply
  20. ZackAttack

    Guga can you use prime charcoal

    Reply
  21. Bradley Galea

    1:29 you're welcome.

    Reply
  22. Judge

    1:38 thats what happened when i stabbed my brother as well

    Reply
  23. Martmix Duhai

    You better amaze us on Christmas 🎄

    Reply
  24. Matheus Azevedo de souza

    Mofo patriota assionado

    Reply
  25. Matheus Azevedo de souza

    Aí sim meu Brasil 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷

    Reply
  26. Blake Rodwell

    Uber eats should pay this man commission.

    Reply
  27. O Clássico

    Vamoooo time, pega muleke KKKKKK

    Reply
  28. Faze Hamster

    Isnt brazil Europe?

    Reply
  29. Leo Rodrigues

    hi everything beem, the way you made the Brazilian torresmo is wrong, don't bake it, but like frying in oil, and the spice you throw afterwards, basically is the wrong way to make torresmo.

    Reply
  30. Marcelo Alves

    In Brazil no chicharon, is Torresmo!

    Reply
  31. AceJayce

    Torresmo é vida 😀
    (mas adoraria experimentar os outros :9 )

    Reply
  32. Shay S

    The filipino version is almost like the brazilian one. It's called pinakupsan. But with out the lime. We use fresh garlic, salt, pepper, onion and garlic powder. Well I do anyways. We also don't deep fry it. We just cook it without oil and cook it unitl the fat renders out of it to the point it ends up deep frying in it's own fat. Just cook it until it's crispy.

    Reply
  33. Nottellin yuo

    I don't eat pork, but the way you guys talk about it makes me want to break my religion. lmao

    Reply
  34. BAZERKLY

    I like Portuguese Portuguese Torresmos

    Reply
  35. Justin Anthony Berru

    Man I just wish I could cook like you. Please make tutorial videos!

    Reply
  36. TYMAX

    Torresmo é baum

    Reply
  37. Ilia Frumkin

    Guga, there's also a Russian style. You take the whole slab, insert some garlic inside, salt it all over and place it in the freezer for a week. Then slice it thin, put slices on a piece of black bread and before you eat it have a shot of vodka. Then repeat the process over and over again.

    Reply
  38. Nevar Stopme

    Welcome back to Goo Goo Ga Ga foods, lets make some baby food.

    Reply
  39. Gustavo Valdiviesso

    I wasn't ready for the perfect pronunciation of TORRESMO. I didn't have to get to end to know you're Brazilian

    Reply
  40. Russell Maart

    just because i recently watched the "msg on everything" it would be cool to see a remake of these recipes and then adding some msg

    Reply

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