PROBABLY THE BEST SNACK OF YOUR LIFE⎜BRAZILIAN "NO" CHICKEN COXINHAS!

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PROBABLY THE BEST SNACK OF YOUR LIFE⎜BRAZILIAN “NO” CHICKEN COXINHAS!

INGREDIENTS:

FOR THE COXINHAS:
2 cups of water
1 cup of unsweetened plant-based milk
1 tablespoon of margarine or vegan butter
1 cube of vegetable bouillon
salt to taste
3 cups of all-purpose flour

MAKE THE JACKFRUIT FILLING:
1 tablespoon of olive oil
3 chopped garlic cloves
1/2 cup chopped onion
1/2 cup of chopped tomatoes
(3 cups) jackfruit meat, shredded
2 tablespoons of tomato paste
1 teaspoon of vegetable bouillon
1/4 cup parsley
Salt to taste
Black pepper to taste
1 tablespoon of cornstarch (or flour) in 2 tablespoons of water

FOR THE BREADING:

2 cups of breadcrumbs
2 cups of cold unsweetened plant-based milk

METHOD:

PREPARE THE JACKFRUIT:

Open the jackfruit tin, drain the brine, and scared it. Put the jackfruit in a pot with water with a teaspoon of salt and the juice of half lemon, let it simmer for at least 5 minutes.

MAKE THE FILLING:

Add olive oil (or water) to a pot, then add the onions, let it cook until golden brown, add garlic, stir for 40 seconds, add tomatoes, let it cook until completely dissolved. Add the remainder of the ingredients and let it cook until the filling becomes very dry, then add the cornstarch slurry, if necessary. Under any circumstance does that filling should be wet and moist, otherwise you won’t be able to for the coxinha shapes.

MAKE THE COXINHA DOUGH:

On a large pot, add all the ingredients for the batter and let it boil. When it boils, add the flour and stir vigorously until it becomes soft and lump-free. Remove from the pot, put it in a clean table, and knead with the help of the wooden spoon while still hot, until the batter becomes elastic and smooth. Cover with a plastic film and reserve.

MAKE THE COXINHAS:

Put the breadcrumbs in a plate and the plant-based milk on a separate plate. Reserve.
Take a piece of the batter, roll into a ball, then flatten it up and shape it into a cup, add the filling (do not add too much of the filling otherwise you’re not going to be able to close the coxinhas), close the ends forming a cone, then mold it delicately. Put the coxing into the cold milk, then the breadcrumbs, you can repeat the process for extra crunchiness if desired, place it onto a dry plate and repeat this process until you use all the batter and filling. If you wish to freeze them, now is the time to do so.

Deep fry the coxinhas in hot oil for approx. 3 minutes, remove from the oil, place them in a paper towel or cooling rack, plate them, serve them, and enjoy it!

👉 PRINTABLE RECEPE:

❤️ My nutritional yeast substitute recipe:
❤️ My homemade gooey meltable cheese recipe:
❤️ My vegan ricotta cheese recipe:

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PROBABLY THE BEST SNACK OF YOUR LIFE⎜BRAZILIAN “NO” CHICKEN COXINHAS! recipe by Chef Jana


Total Likes = 1025
Total Dislikes = 7


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24 Comments

  1. RadioactiveSheeps

    1000th like 😁 thank you for this amazing recipe, going to try it soon!

    Reply
  2. arun raj

    I'm maha love from India 🙂…. You are too amazing… I'm so excited to see Ur every single dish….

    Reply
  3. Lynette Simon

    Have a tin of jackfruit going to try this .Can't wait to eat it

    Reply
  4. Paul Ien

    Can these be made w/ GF flour?

    Reply
  5. Roma Sangeeta Manocha

    Hi. I love your recipes. Any idea of how I can make this gluten-free. What would be a good gluten-free flour that I can use?

    Reply
  6. Ana Maria Queiroz

    You are great 👍

    Reply
  7. ezosoro

    Is there any reason you don’t use canned jackfruit in water instead of brine?

    Reply
  8. Kim Mc

    Querida, vc eh "top" eu amo ! Great to find you!
    Please make little vegan pies!

    Reply
  9. Deepa Charen

    Thank you from my heart 🙏🏽💝🙏🏽 dear Master Soul 💗. Much Love 💞💞

    Reply
  10. Kay Reddy

    Ha haaa Jana "I ate half the dough" hilarious!!! I did try them and they were delicious but I used TVP and added a little chillie of course I'm Indian!!! Thank u for your awesome recipes and always showing up and putting a smile on my face! I promise after I watch one of your videos I'm rushing off to the kitchen to make whatever it is!!! 😍

    Reply
  11. Kay Reddy

    Jana can i use coconut oil instead of vegan butter?

    Reply
  12. Bootsii

    I'm having a bit of trouble with the dough 😪 Not sure what I'm doing wrong 😵

    Reply
  13. Ana H

    Omg! Now I won’t be able to sleep. Dreaming about coxinhas 😍 Can you make pastel too? Please!

    Reply
  14. Cruz Almestica

    Could I make the dough out of wheat flour instead of white flour?

    Reply
  15. Mary's Test Kitchen

    Holey smokes, that CRUNCH at the end! They look amazing!

    Reply
  16. Vee Gee

    Oi Jana, Amei! Eu usarei meu smart oven air para “fritar”.

    Reply
  17. Ana Pereira

    👏🏼🙌🏼

    Reply
  18. Juliette York

    How could anyone dislike your videos? Must have accidentally pressed the wrong one. Cray cray. You’re the best.

    Reply
  19. Christine K

    Oh I go very hungry when I see that😂 I also would use the vegan meat or mushrooms. Thank you Jana for all the good recepices💕

    Reply
  20. Sena D

    You are such a sweet person. All of your recipes are amazing! I'm definitely going to make them. There is a similar turkish dish called icli köfte. It's basically the same but filled with ground beef and onions. You totally inspired me to veganize icli köfte with your TVP recipe and turkish spices! Thank you, you're such a blessing 💓

    Reply
  21. Andre Advíncula

    Coxinhas deliciosas made USA 🤙

    Reply
  22. Susanna al-Labban

    Thank you, Chef Jana!!! this looks absolutely amazing, and OMG, that crunch!!! I have been using jackfruit for years, and my favorite way to date is a Philly "Cheez Steak" recipe. But I think this may become my new favorite!!! I have Celiacs and will be trying these using Bob's Red Mill one-to-one gluten free flour. Fingers crossed!!! 😁

    Reply
  23. hannahmitchell87

    Probably leans more towards Mexican than Brazilian but I think I'd make a filling of black beans, charred corn, roasted red pepper, chipotle & coriander then garnish with lime & a creamy dip. I don't know much about Brazilian food…Are there any traditional/main ingredients or flavour combinations?

    Reply
  24. hannahmitchell87

    These look bomb Jana! 🥰🥰🥰

    Reply

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