Ultimate Spanish Omelette | Omar Allibhoy

DESCRIPTION

Mastering a classic Spanish dish just got easier. The wonderful Omar Allibhoy is back with his favourite recipe for Tortilla de Patatas – or Spanish omelette to you and me!
There may be just three ingredients in this dish but each one is used to create an omelette that has bags of flavour.
Caramelised onion provides a delicious natural sweetness while the softened potato gives texture and depth. Mix through eggs and cook until golden and firm to the touch. The perfect omelette will be slightly soft and gooey in the centre. Makes you want one now doesn’t it?!

For more Spanish classic’s check out Omar’s book Tapas Revolution and for a drink that will go great with this, check out the Beer Michelada recipe on Drink’s Tube:

Links from the video:
Omar’s Paella |
Beer Michelada |

You can find out more about Omar here:
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Enquiries: shy@shypr.co.uk
Hashtags: #TheSpanishChef #OmarAllibhoy #TapasRevolution
For more nutrition info, click here:

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V – This is a Vegetarian Recipe
GF – This is a Gluten Free Recipe
DF – This is a Dairy Free Recipe


Total Likes = 105372
Total Dislikes = 2831


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39 Comments

  1. Juliana Da Silva Ferreira

    As someone who has lived in Spain for 10 years, she is very cooked. But in Spain some cook it more and others less.

    Reply
  2. Born killer

    1/2 litre oil for one omellete..you might have 3-4 hearts 🤐

    Reply
  3. Dr. Bruno Recipes

    Absolutely amazing 😊 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

    Reply
  4. Plant Seed

    Why can you not cook it in the oven?

    Reply
  5. Eros Kaw

    amateur. use a glass cover.

    Reply
  6. Margarida Goncalves

    Hola Omar! Você é espanhol? Fiz essa tortilla com os restos de batata. Refoguei a cebola com cominhos, louro e juntei cenoura ralada, Chilli peppers, e no final juntei as batatas já cozidas e também oregãos! Ficou fantástico! Obrigada;)

    Reply
  7. Bill Papa

    Maan I've tried it once and now is one of my favorite recipes 🔥

    Reply
  8. GehLekTek

    just made it! super easy, super delicious!

    Reply
  9. Faith Claire Mathenge

    very simple and cool to make…love it

    Reply
  10. Claudia Johnston Taylor

    Lovely taste

    Reply
  11. Begoña Prada

    La tortilla de un día para otro para desayunar, esta q te mueres. Yo la suelo hacer para cenar, y en bocata para playa y rutas de senderismo.

    Reply
  12. Nora K

    I saw this years ago and since then make it just like that and everyone loves it.

    Reply
  13. Hamza Suliman

    ا🤔👡👟🐫👢👢🐖😉👟🥰🐫

    Reply
  14. Tarsem Singh

    Es súper bueno❤️

    Reply
  15. Winverly S.

    Is not cook properly , should cook well in the middle man

    Reply
  16. GradKat

    Great recipe! I think I may even be able to impress my Spanish daughter-in-law with this!! (her tortillas are fabulous!)

    Reply
  17. Marko Markov

    Gambas pil pil

    Reply
  18. Yuuki Clover

    I do not know anything about spanish omelette, but this is an omelette that I often make (actually I made up the recipe myself). sometimes I like to use cabbage.

    Reply
  19. SHANTI PAD DAS

    Very nice 👍🏻

    Reply
  20. M.s

    Please cooke everything 😄

    Reply
  21. Tony Flow

    2am, on the couch, glass of wine, browsing YouTube.
    2:06am, in the kitchen, glass of wine, making tortilla.

    Reply
  22. goongoos

    Best tortilla recipe yet; this from an amateur. thanks!

    Reply
  23. Kaylin Rebecca

    I made it for dinner tonight and it was a success! Thanks so much xx

    Reply
  24. Mo Mo

    I don't get this recipe. I tried to cook this on high heat and it burned the onions and potatoes. It works fine on low heat and for a slightly longer time.

    Reply
  25. Farrukh Matyakubov

    simple recipe I come back over and over again…

    Reply
  26. Clare Hewitt

    Delicious thank you.

    Reply
  27. 恋Blaudrache

    Using the oil more than twice is kinda dangerous… ._. Eww

    Reply
  28. Graham Murphy

    Whats the brand of the knife that's used?

    Reply
  29. Juliet Lavid

    Diossss me muero de amor!!!
    Two years under lockdown, without setting a foot back home, thank you for the cooking trip!!! Muchas gracias

    Reply
  30. Shari Carew

    Such a great recipe! It came out perfectly. Thank you!

    Reply
  31. Baby Cakes

    Insane amount of oil. Why reuse already used oil? It gets burned eventually and the food doesn't taste well anymore cooked on old oil.

    Reply
  32. Akinator Boi

    I’m doing this for school unfortunately

    Reply
  33. LA NOCHE DEL LOBO

    De parte de mi madre….cuando quieras comer una buena tortilla de patatas…te invita y te enseña

    Reply
  34. Malak Badr

    بسم الله نروح نطفح بجا

    Reply
  35. Kaito Mikazukiシ

    Can you cook this with other oils?

    Reply
  36. Walter Redfield

    I like that knife, what kind of knife is it?

    Reply
  37. Tülin ÇİÇEK

    This is really a great recipe! I write this comment because I tried this recipe a few years ago and a few times, and today suddenly I wanted to make again, but could not find your video 🙂 The others must also be great but, I trust yours most 🙂

    Reply
  38. zAZtyejl

    I coked my family 😄🤩❤️🇹🇷

    Reply
  39. zAZtyejl

    Thanks this is yummy👍

    Reply

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