Your Brazilian Christmas Food Guide

DESCRIPTION

Ceia de Natal, or Christmas evening meal in Brazil, is an excellent time to rejoice in celebration and lively festivities with your loved ones. It is also a pretty important relatives tradition in Brazil.

This special time is devoted to collecting the entire loved ones with each other to celebrate around some delightful food stuff and merriment. Customarily this festive dinner starts late at evening on Christmas Eve and the taking in and ingesting will last till the morning hours on Xmas Day.

The greatest part about this holiday getaway supper is the mouth watering Brazilian Xmas food that is specifically ready for this occasion. From an array of clean facet dishes to mouthwatering Brazilian desserts this feast is one particular you won’t want to overlook out on.

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1 Comment

  1. Gustavo

    Well, we usually serve cod fish, roast porky, ham, roast chiken (or turkey or, increasingly common, chester, a kind of chicken full of hormones).

    There's farofa, a type of couscous made with cassava flour and fried pieces of bacon, butter, green onions, raisins…

    Rice with raisins, roast potatoes and brazilian couscous, made with vegetables or fish or chicken.

    Salpicão, a type of salad made with boneless, skinless, shredded smoked chicken, carrots, apple, pineapple, mayonnaise.

    Several options for pudding: milk pudding, bread pudding, tiramissu, rabanada (a kind of sweet eggy bread), several kind of pavê (brazilian pave) and cakes, ice cream, panetone etc.

    English christmas pudding and mincemeat pies are quite rare.

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